Master Admission Coordinator
Phone: +39 011 6706129
Mobile Phone: +39 347 7851211
Because the Consultancy Project let you directly work with the Business Line of relevant Food and Beverage companies, experiencing what operating in the real business world means.
You will have the chance to meet Managers of the Food and Beverage industry, discussing directly with them the business challenges and learning step by step how the company works in the specific area of the company project (ex. Finance, Marketing, Management Control, HR, Supply Chain, …).
For ESCP Europe Business School Partners the Consultancy Projects are the occasion to benefit from the smart ideas and energy of the Master in IFBM students, and to outsource a piece of project without the money investment required for a traditional consultancy firm.
In addition, thanks to the ESCP Europe Consultancy Projects, the companies of the Food & Beverage sector will have the opportunity to get in touch with interesting profiles for recruiting and employer branding activities.
The Consultancy Project of the ESCP Europe Master in IFBM is a research study that deals with a real and concrete business problem of the Food and Beverage Company proposing it.
The aim of the Consultancy Project in this growing sector is to supply a result similar to one that a consultancy firm would offer.
The Consultancy Project is carried out in English by a group of university graduates attending the Master in IFBM, mixed by education background and nationality. It is an integrated part of the ESCP Europe Business School Master training programme and, as such, the project evaluation (grading). In particular you will work in groups of 5 under the supervision of a “Company Tutor” assigned by the Food & Beverage Company involved. The Tutor will have the task of assisting and guiding the Master in IFBM students throughout the project to guarantee the achievement of the set goals. It will also be the Tutor’s duty to supply you with all documents and support necessary to carry out the job.
The students of the ESCP Europe Master in IFBM attend classes and at the same time work on the Consultancy Project; for this reason the total amount of work on the Food & Beverage project should not exceed 70 hours per student, about 500 hours total.
Consultancy Projects in the Food & Beverage sector with FERRERO:
Consultancy Projects in the Food & Beverage sector with LAVAZZA:
Consultancy Projects in the Food & Beverage sector with DIAGEO: