Download the Master in International Food & Beverage Management brochure!

Contact us

Federica Simionato
Master Admission Coordinator

Phone: +39 011 6706129
Mobile Phone: +39 347 7851211
Email


Testimonials


Michelle Vandamme, Belgium
Msc in International Food&Beverage Management
Class of 2016


The IFBM programme is a perfect balance between theoretical sessions and practical experiences provided by case studies, value adding testimonials of highly skilled managers and company visits. Moreover, the four-month company project, in close collaboration with company management, allows us to get a taste of a real life experience. This general hands-on approach gives the master students the chance to get full insight of the many opportunities the food & beverage industry offers.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Axel Barat, France
Msc in International Food&Beverage Management
Class of 2016


Our teachers are very professional and all great in their respective fields of expertise. They currently work or have worked in/with the food & beverage sector. This work experience mixed with their teaching skills is a delicately mixed cocktail of knowledge. «20 years of experience cannot be read in a book» is the most appropriate expression that can be used to describe the transfer of knowledge we are able to receive from our professors. I can confidently say that the ESCP Europe IFBM teaching methods which divide the learning between Theory and Practice is ultimately the most effective way to learn.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Alliana Bovell, Jamaica
Msc in International Food&Beverage Management
Class of 2016

Before starting this Master at ESCP Europe, I hoped that it would give me an insight into the F&B industry before I dived head first into it. I knew I wanted to become a Restauranteur, but I had no real knowledge about how to go about doing that. This programme was what I needed to help me reach my career goals. Even more so, I had also hoped that I would not only learn about F&B Management from my professors and experts in the field, but that I would learn from my peers around me. Meeting people from different cultures, and traveling to some of the best and most beautiful places in the world, to learn together and from each other was my highest expectation, and the most fulfilled.

 


Laura Castellazzo, Italy
Msc in International Food&Beverage Management
Class of 2016


The company visits are one of the most interesting parts of this programme. These, along with the practical approach of the classes, allow us to learn not only from a theoretical point of view, but also on a practical level. Moreover, they represent a great oppurtunity to understand the F&B sector and to meet managers that can share their experiences and useful tips for our future careers.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Daria Kolupaeva, Russia
Msc in International Food&Beverage Management
Class of 2016

My fear for the future is to not get a chance to put all my talents to good use as I would like to. I expect that this programme and school will help me keep setting new goals, that will always be higher than the previous ones. I expect that every step I take now and every goal I reach will lead me to new and higher expectations.