Paris Ph.D. Programme

Supervision skills

Strategy & Management

Valentina CARBONE

  • Institutional and Organisational dimensions of Sustainable Supply Chain Management
  • Business & Society interfaces in alternative business models : Sharing Economy, Circular Economy
  • Corporate social and environmental responsibility
  • Interpretative methods.

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Régis COEURDEROY

  • Strategic Innovation
  • Organizational Innovation and change
  • Internationalization of innovation
  • Cross country analysis
  • Multi-level analysis

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Frédéric FRERY

  • Strategic Management
  • Management of Innovation
  • Theory of the Firm

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Frédéric JALLAT

  • Behavioral Pricing
  • Hospitality and Tourism Management
  • Breakthrough Strategies for the Biopharmaceutical & Healthcare Industries
  • Breakthrough Strategies and New Business Models in the Creative Industries (esp. Music & Festivals)
  • (Macro) Marketing Reflections on Information Warfare in a Hyper-Connected and Fragmented World

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Claudia JONCZYK

  • Social capital dynamics 
  • Networks and networking strategies 
  • Narrative approaches to organisational learning and knowledge management 
  • Gender in organization

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Léon LAULUSA

  • Ceos’ leadership, management and performance measures
  • Asian values and management
  • Chinese management and management in China
  • Chinese firms’ globalization and strategy
  • Chinese accounting

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Valérie MOATTI

  • Strategic dimension of supply chain management
  • Sustainable Development
  • Innovation strategies
  • Fashion industry and technology

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Nathalie PRIME

  • Internationalization strategies
  • International marketing decisions
  • Working across cultures
  • Subsidiary-HQ relationships in the MNC
  • Emerging markets
  • Retailing

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Comparaison des modes d’organisation et de financement des programmes de revitalisation du commerce de centre-ville sur différents pays d’Europe (notamment ceux où est implantée ESCP Europe)
Supervisor: Prof. Olivier Badot
Partnership: Chaire E. Leclerc "Prospective du commerce dans la société 4.0.

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