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Federica Simionato
Master Admission Coordinator

Phone: +39 011 6706129
Mobile Phone: +39 347 7851211

Master in International Food & Beverage Management

Welcome & Overview


The first Master in IFBM from ESCP Europe Business School

The Master in IFBM at ESCP Europe, one of the world´s Top Business Schools, is a 1-year, full-time postgraduate programme across 2 Countries for those aiming for a successful career in the Food & Beverage sector as Managers, Executives and Entrepreneurs.

It is taught in English and takes place at our Turin and Paris campuses, the perfect starting points to experience the excellence of Italy and France, top territories in the world at the heart of the food and beverage culture and innovation.

The programme starts in September every year. Begin your application now!

Choose "Master - Master of Sciences" menu in the "Admission" section after having created your account.

The Master in IFBM is the only programme with an international track in two Countries and a truly trans-national and international spirit, embodied by a global faculty,  with a multi-cultural class mix and international corporate network.

The Master in International Food & Beverage Management is open to everyone that is passionate about the F&B industry and wants to work in it from a management perspective.

This Master Programme is perfect for those who want to build their career in the Food & Beverage sector, bring their business idea to life and get an international overview of the F&B industry!

To be admitted to the programme, you don’t have to be a “specialist” in the F&B sector, you only need the desire to become one!

During the programme you will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.

Once you have completed the Master in IFBM in Turin and Paris multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world.

Some examples of future professional roles after the programme are: Product Manager, Brand Manager, Export/Import Manager, Supply Chain Manager, Communications Manager, Marketing Manager, Product and Business Developer, and many others.

Besides, by attending an extra term at the Berlin campus you can also obtain the German Master of Science (MSc) in Economics and Management, with a specialisation in Food & Beverage Management.

The ESCP Europe Business School has a unique focus and experience with almost 200 years of expertise, and provides you with a perfect balance between General Management skills and Food & Beverage industry knowledge to build your unique top-level career path.

Why a Master in the Food & Beverage Sector in Italy and France?

  • This innovative international Master offers you direct experience of the Food & Beverage Sector by studying across Italy and France, territories known all over the world for their culture and excellence in this sector
  • With this Master Programme in Italy and France you will get valuable experience and an international overview of this variegated industry
  • With this full-time International Master you will be better prepared to build your career in the Food & Beverage sector and have the opportunity to work with top companies in this industry
  • You can enhance your profile with strong managerial skills
  • Italy and France are the countries of excellence and extreme importance for the Food & Beverage sector with a huge number of top companies


What makes this international Master in Food & Beverage Management so special?

This Master in IFBM offers all the elements of a high level Master programme with an innovative approach offering first hand experience with more than 20 days of company visits, meetings with top managers from the Food & Beverage Industry, tasting sessions in beautiful landscapes known for food excellence like Piedmont, Tuscany and the Champagne Region.

Spokespeople from well-known international Food and Beverage companies will give tips and tricks on how to successfully develop new products and ideas and how to enhance your personal network. An internship, interactive lectures based on case studies, integrated teamwork and oral presentations as well as operational Labs and business games will make this Master unique and innovative and give you a very practical preparation to successfully enter this sector.

Please note that the Master in IFBM is taught entirely in English and the application process is now open.

Find out more about the entry requirements.

The patronage of FEDERALIMENTARE

The patronage of Federalimentare


The Master in International Food&Beverage Management is the only one with the patronage of FEDERALIMENTARE, the Italian food producers' association.

The patronage of FEDERALIMENTARE, which gathers under its umbrella some 6,000 enterprises, aims to encourage the development of synergistic activities with ESCP Europe Torino campus.

The agreement's main goals between the two institutions is to conduct joint research on topics of mutual interest, such as internationalization, family business and innovation in the food and beverage industry.