Master of Science (MSc) in
International Food and Beverage Management
For a successful career in the Food & Beverage sector as Managers, Executives and Entrepreneurs.
Objectives of the programme
The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.
Once you have completed the programme, multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world.
Academic Director
Francesco RATTALINO
Professor in Department of Management ESCP Europe
PhD in Business Administration
University of Turin
Research areas: Strategy Execution, Sustainability, Food & Beverage, Family Business
Innovative and Operational
This MSc offers you all the elements of a high level Master programme with an innovative approach offering first hand experience with more than 20 days of company visits, meetings with top managers from the Food & Beverage Industry, tasting sessions in regions known for food excellence like Piedmont, Tuscany and the Champagne Region.
Spokespeople from well-known international Food and Beverage companies will give tips and tricks on how to successfully develop new products and ideas and how to enhance your personal network.
An internship, interactive lectures based on case studies, integrated teamwork and oral presentations as well as operational Labs and business games will make this MSc unique and innovative and give you a very practical preparation to successfully enter this sector.
Participants’ background
2018 intake
- 10 nationalities
Belgium, Canada, China, France, India, Italy, Lebanon, Mexico, Turkey, Uruguay - Work experience: 1 year average
25 years old
average age
54% women
46% men
Alumni Interview
Testimonial
Michelle VANDAMME
Belgium
Class of 2016
“The IFBM programme is a perfect balance between theoretical sessions and practical experiences provided by case studies, value adding testimonials of highly skilled managers and company visits. Moreover, the four-month company project, in close collaboration with company management, allows us to get a taste of a real life experience. This general hands-on approach gives the master students the chance to get full insight of the many opportunities the food & beverage industry offers.”
Key features
The MSc in International Food and Beverage Management represents a unique learning experience characterised by it's four pillars of strength:
- Hands-on Approach with interactive lectures based on international case study methodology, integrated teamwork, oral presentations, role-play, business games, outdoor teambuilding activities
- International experience. This programme allows you to interact with a multitude of cultures and managerial styles thanks to ESCP Europe’s global faculty, international class mix and a large corporate network.
- Huge potential of the Food & Beverage sector. It’s a pillar of the EU economy. With 4.2 million employees throughout the EU, €1.2 trillion in turnover and a positive trade balance of almost €28 billion (source: FoodDrinkEurope), it represents 15% of the total economy.
- Strong partnerships with major leading companies in the Food & Beverage industry. There is great corporate network involvement at each step of the learning experience, through seminars, consultancy projects, company experiences, internships and career days.
Meet us
Studiare in Italia - Saint-Petersburg
Date : 21/10/2018
Time : 1:00 PM
Location : Saint-Petersburg - Russia
The MSc in International Food&Beverage Management is the only one with the patronage of Federalimentare, the Italian food producers' association
The patronage of Federalimentare, which gathers under it's umbrella some 6,000 enterprises, aims to encourage the development of synergistic activities with ESCP Europe Torino campus.
The agreement's main goals between the two institutions is to conduct joint research on topics of mutual interest, such as internationalization, family business and innovation in the food and beverage industry.
The main companies in the Food & Beverage sector are involved in this programme.
ALMA - Baladin - Barilla - Bosca - Caffarel - Caffè Vergnano - Carte Noire - Cameo - Campari - Costa - Costadoro - Danone - Eataly - Foodora - Frescobaldi - Federalimentare - Granarolo - Grom - Lavazza - Lurisia - Marchesi Antinori - Marenchino - Martini & Rossi - Michel et Augustin - Nestlé - Roederer - Savencia
Master of Science (MSc) in
International Food and Beverage Management
Curriculum
Our programme targets your expertise
The programme focuses on the Food & Beverage industry with a trans-national approach, and cover all the fundamental competences needed to succeed in this sector. You will have the chance to study across Italy and France.
All the Professors and Facilitators involved have a strong professional background with many years of work experience in their field of competence and an international academic curriculum and background.
A learning approach truly businesslike
The link to the business environment of this programme is boosted by testimonials from the corporate network (such as Ferrero, Barilla, Lavazza, Cameo, Grom, etc), who will bring their professional experience and food & beverage expertise into class. This MSc propose a well-balanced methodology, encompassing and combining highly interactive lectures and professional experience with a final Master’s Thesis and an International Internship to apply management knowledge and methodological skills to a specific research subject.
A one-year full-time programme
The programme begins in September* for a total of 450 hours of classes. You have to be proficient in English to follow these courses.
*Sept-Apr: Italy/Turin – Apr-Jun: France/Paris
It is organised as follows:
Core Modules
General Management in the Food and Beverage industry
You will have the opportunity to strengthen your general Management skills through these intensive Core Modules.
- The F&B Industry Outlook - Opening module
- Financial Accounting in F&B
- Understanding Food and Beverage's Financial Challenges
- Managerial Economics: micro foundations in F&B
- Marketing Principles in F&B
- Corporate Strategy: successes, failures and challenges in the F&B industry
- Supply Chain & Operations in the F&B industry
- HR Management & Cross-Cultural Dynamics in F&B
- International Business Law & Food regulations
- Language courses (optional)
The Marketing Class
Advanced Modules
Drill-down in the Food & Beverage industry
Expand your knowledge and experience the workings of the Food & Beverage industry through these Advanced Modules.
HR & Intercultural Challenges
- Negotiation in a Intercultural Context
- Effective Communication
Marketing Management
- Customer Value Management
- Marketing Planning & Communication Management
- Research Methods
- Digital strategy for F&B
- Luxury in the F&B Industry
Sales & Retail Management
- Sales Management in F&B
- Trade, Retail & Category Marketing in the F&B industry
Strategy & Innnovation
- Marketing of Innovations & New product development
- Start-up in F&B
Sustainability & Risk Management
- Sustainability and Risk for F&B Companies
Electives
- Statistics basics and analytics
- Advanced Finance and Management models for F&B
- Big data & Business analytics
In-Company Experiences
More than 20 days of in-company experiences, meeting top managers and tasting products.
Company visits
The company visits will build a bridge between the ESCP Europe and the Business World, by accelerating the learning-by-doing process and giving unique opportunities to swap ideas with excellent managers and entrepreneurs of the Food and Beverage sector.
Testimonial
Laura CASTELLAZZO
Italy
Class of 2016
“The company visits are one of the most interesting parts of this programme. These, along with the practical approach of the classes, allow us to learn not only from a theoretical point of view, but also on a practical level. Moreover, they represent a great oppurtunity to understand the F&B sector and to meet managers that can share their experiences and useful tips for our future careers.”
Testimonials
The link between students and companies is also boosted by the Testimonials who will bring their corporate experience from the Food & Beverage industry directly into the classroom. The lectures in class will become an unique appointment to obtain:
- The direct experience of Food & Beverage entrepreneurs on how to make business ideas happen
- Tips and tricks from Food and Beverage Experts on how to face a such complex industry
- Useful advice on how to increase your professional network to succeed in the Food & Beverage sector
Consultancy Project
From October to March, you will understand hands-on how a company in the Food & Beverage sector works by carrying out a professional project in collaboration with a Manager from this sector.
The consultancy project is a research study that deals with a real and concrete business problem of the Food & Beverage company proposing it and its aim is to supply a result similar to one that a consultancy company would offer.
You will have the chance to meet Managers of the Food and Beverage industry, discussing directly with them the business challenges and learning step by step how the company works in the specific area of the company project (ex. Finance, Marketing, Management Control, HR, Supply Chain, …).
For Partners Companies the Consultancy Projects are the occasion to benefit from the smart ideas and energy of the MSc in International Food and Beverage Management students, and to outsource a piece of project without the money investment required for a traditional consultancy firm.
In addition, thanks to the ESCP Europe Consultancy Projects, the companies of the Food & Beverage sector will have the opportunity to get in touch with interesting profiles for recruiting and employer branding activities.
The aim of the Consultancy Project in this growing sector is to supply a result similar to one that a consultancy firm would offer.
The Consultancy Project is carried out in English by a group of university graduates attending the MSc in International Food and Beverage Management, mixed by education background and nationality. It is an integrated part of the ESCP Europe Master training programme and, as such, the project evaluation (grading). In particular you will work in groups of 5 under the supervision of a “Company Tutor” assigned by the Food & Beverage Company involved. The Tutor will have the task of assisting and guiding the students throughout the project to guarantee the achievement of the set goals. It will also be the Tutor’s duty to supply you with all documents and support necessary to carry out the job.
“Chef for a week” with ALMA La Scuola Internazionale di Cucina Italiana
You will have the chance to be "Chef for a week", learning directly from culinary Masters how to manage complexity and unleash creativity.
The project “Chef for a Week” will take you to the Italian Food Valley for 5 days of meetings with Masters, cooking classes, tasting sessions, training experiences and company visits with famous Italian business leaders in the Food & Beverage sector, such as Barilla.
The famous chef Gualtiero Marchesi has been the rector of ALMA International School of Italian Cuisine for many years. He said that “Example is the highest form of teaching” and in fact every day ALMA represents an extraordinary training experience for those who aim to work in the delightful world of fine cooking as chef or sommelier.
“Chef for a Week” is an integrated part of the programme without added cost.
ALMA is the world’s leading international educational and training centre for Italian Cuisine.
ALMA educates chefs and sommelier from all around the world, forming professionals of Italian Cuisine with training programs at the highest level, executed by world’s leading teachers.
Professional mission
A professional mission in the form of an in-company internship of at least 4 months.
From July to December, students must complete an in-company internship of at least 4 months. The internship is an opportunity for practical application of the theoretical concepts learned from courses, with an eye to establishing a career. The key idea is to encourage proactivity in the transition from school to work, from training to practice on the field in the Food & Beverage sector.
The Corporate Relations Department
The Company Relations Department is dedicated to gather placement offers from many companies. The department also organises a series of fairs involving firms, students many opportunities to make contact.
Professional thesis
Writing and defending a professional thesis
The thesis is an opportunity for you to increase the learning and skills gained from the programme. Each student has to choose a research topic of particular interest for analysis. Each thesis is supervised and guided by a member of the Faculty or an expert in the relevant field. At the end of the programme, a written thesis has to be submitted and discussed orally: the research is presented to and assessed by an academic jury.
Testimonial
Axel BARAT
France
Class of 2016
“Our teachers are very professional and all great in their respective fields of expertise. They currently work or have worked in/with the food & beverage sector. This work experience mixed with their teaching skills is a delicately mixed cocktail of knowledge. «20 years of experience cannot be read in a book» is the most appropriate expression that can be used to describe the transfer of knowledge we are able to receive from our professors. I can confidently say that the ESCP Europe IFBM teaching methods which divide the learning between Theory and Practice is ultimately the most effective way to learn.”
Meet the Professors
Meet us
Studiare in Italia - Saint-Petersburg
Date : 21/10/2018
Time : 1:00 PM
Location : Saint-Petersburg - Russia
The MSc in International Food&Beverage Management is the only one with the patronage of Federalimentare, the Italian food producers' association
The patronage of Federalimentare, which gathers under it's umbrella some 6,000 enterprises, aims to encourage the development of synergistic activities with ESCP Europe Torino campus.
The agreement's main goals between the two institutions is to conduct joint research on topics of mutual interest, such as internationalization, family business and innovation in the food and beverage industry.
The main companies in the Food & Beverage sector are involved in this programme.
ALMA - Baladin - Barilla - Bosca - Caffarel - Caffè Vergnano - Carte Noire - Cameo - Campari - Costa - Costadoro - Danone - Eataly - Foodora - Frescobaldi - Federalimentare - Granarolo - Grom - Lavazza - Lurisia - Marchesi Antinori - Marenchino - Martini & Rossi - Michel et Augustin - Nestlé - Roederer - Savencia
Master of Science (MSc) in
International Food and Beverage Management
Careers
Once you have completed the Master multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world.
International career opportunities as
- Marketing Manager
- Brand Manager
- Product Manager
- Food & Beverage Department Manager
- International Regional Manager
- Communications Manager
- Export-Import Manager
- Entrepreneur
- Supply Chain Manager
- Product and Business Developer
Important advices from top managers of the Food and Beverage sector
Build your career
ESCP Europe gives you the opportunity to leverage events, tools and guidelines to efficiently manage your Career process after the end of your Master.
The Careers Service
Prepare your Career Plan
The Careers Service supports you in preparing a well-structured Curriculum Vitae and Cover Letter in order to strongly increase your chances to have an impact on companies. In addition, it also provides you with a structured method and process to prepare a Career Plan, in order to build and start an efficient and effective job-seeking strategy.
Job Fairs and Recruitement Day
Of particular relevance are the Job Fairs and Recruitement Day organised by the ESCP Europe Careers Service on each campus. Thanks to these huge events you have the opportunity to directly get in touch with HR and Line Managers of leading companies.
The Alumni Network
Once you have completed your Master, you have the opportunity to be part of the Alumni Network that updates ex-students about newest Internship and Job offers for the national and international business environment.
Testimonial
Alliana BOVELL
Jamaica
Class of 2016
“Before starting this Master at ESCP Europe, I hoped that it would give me an insight into the F&B industry before I dived head first into it. I knew I wanted to become a restorer, but I had no real knowledge about how to go about doing that. This programme was what I needed to help me reach my career goals. Even more so, I had also hoped that I would not only learn about F&B Management from my professors and experts in the field, but that I would learn from my peers around me. Meeting people from different cultures, and traveling to some of the best and most beautiful places in the world, to learn together and from each other was my highest expectation, and the most fulfilled.”
Meet us
Studiare in Italia - Saint-Petersburg
Date : 21/10/2018
Time : 1:00 PM
Location : Saint-Petersburg - Russia
The MSc in International Food&Beverage Management is the only one with the patronage of Federalimentare, the Italian food producers' association
The patronage of Federalimentare, which gathers under it's umbrella some 6,000 enterprises, aims to encourage the development of synergistic activities with ESCP Europe Torino campus.
The agreement's main goals between the two institutions is to conduct joint research on topics of mutual interest, such as internationalization, family business and innovation in the food and beverage industry.
The main companies in the Food & Beverage sector are involved in this programme.
ALMA - Baladin - Barilla - Bosca - Caffarel - Caffè Vergnano - Carte Noire - Cameo - Campari - Costa - Costadoro - Danone - Eataly - Foodora - Frescobaldi - Federalimentare - Granarolo - Grom - Lavazza - Lurisia - Marchesi Antinori - Marenchino - Martini & Rossi - Michel et Augustin - Nestlé - Roederer - Savencia
Master of Science (MSc) in
International Food and Beverage Management
Admissions
Requirements
- Bachelor or Master’s Degree in any field of study
- English fluency (level C1)
What is considered a plus:
- Previous work experience in the Food & Beverage sector
- A little knowledge of a second foreign language
Procedure
Step 1: Application form
Applications are made online. Carefully complete the online application form, print it and send it before the deadline specified in the Admission Calendar providing the following required documents:
- A copy of your ID card (double-sided) or passport
- The original or certified copy of your degree certificate
- The original or certified copy of your grade transcripts covering all years of university study
- An up-to-date curriculum vitae
- GMAT or GRE certificate, or complete an SHL alpha-numeric reasoning test
- An English language certificate for non-native speakers who have not studied there degree in English*.
*We require the following minimum scores on the tests:
TOEFL written test: 600 – TOEFL IBT: 100 – TOEFL computer-based:250 – ; IELTS: 7
Candidates without any language qualification certificates can be tested on-campus the same day of the interview
If you have been declared eligible you will be invited to the 2nd step of the process.
Step 2: Tests and Personal Interview
Tests and personal interview are taking place at the Turin Campus.
- Online verbal and numeric logic test (GMAT holders exempt)
- Personal interview
- English test: written + oral + listening (holders of official level C1 English certification are exempt - please ask the recruiter if your certification is valid)
Step 3: Admission Response
In about 3-4 weeks you will be contacted by our programme manager of the specialised international Master and know if you have been admitted.
Admission Calendar
Seven admission sessions are opened for the new academic year.
| Application deadlines | Test dates | |
|---|---|---|
| 1st session | ||
| 28 Nov 2018 | 7 Dec 2018 | |
| 2nd session | ||
| 30 Jan 2019 | 7 Feb 2019 | |
| 3rd session | ||
| 12 Mar 2019 | 21 Mar 2019 | |
| 4th session | ||
| 8 Apr 2019 | 17 Apr 2019 | |
| 5th session | ||
| 13 May 2019 | 22 May 2019 | |
| 6th session | ||
| 17 Jun 2019 | 26 Jun 2019 | |
| 7th session | ||
| 8 Jul 2019 | 17 Jul 2019 | |
Meet us
Studiare in Italia - Saint-Petersburg
Date : 21/10/2018
Time : 1:00 PM
Location : Saint-Petersburg - Russia
The MSc in International Food&Beverage Management is the only one with the patronage of Federalimentare, the Italian food producers' association
The patronage of Federalimentare, which gathers under it's umbrella some 6,000 enterprises, aims to encourage the development of synergistic activities with ESCP Europe Torino campus.
The agreement's main goals between the two institutions is to conduct joint research on topics of mutual interest, such as internationalization, family business and innovation in the food and beverage industry.
The main companies in the Food & Beverage sector are involved in this programme.
ALMA - Baladin - Barilla - Bosca - Caffarel - Caffè Vergnano - Carte Noire - Cameo - Campari - Costa - Costadoro - Danone - Eataly - Foodora - Frescobaldi - Federalimentare - Granarolo - Grom - Lavazza - Lurisia - Marchesi Antinori - Marenchino - Martini & Rossi - Michel et Augustin - Nestlé - Roederer - Savencia
Master of Science (MSc) in International Food & Beverage Management
Fees & Financial
Application Fees
- A payment of €130 for application fees payable to CCIP ESCP Europe.
Fees
The fees for the academic year 2019/2020 are set at €26,500.
The fees are invoiced either:
- in one instalment at the beginning of the academic year
- ESCP Europe also offers the direct debit option:
- Deposit: €3,500 by 2 weeks after admission
- First instalment: €11,500 by the 31 Aug 2019
- Second instalment: €11,500 by the 22 Feb 2020
Tuition fees cover all lessons and materials as well as “Chef for a Week” in the Italian Food Valley, all company visits in Piedmont, Tuscany and the Champagne Region for a total of more than 20 days, consultancy projects, lectures and all other highly interactive activities.
Scholarships
The MSc in Food and Beverage Management offers students partial scholarships, funded by the CCIAA of Turin, on the basis of both merit and financial need.
Meet us
Studiare in Italia - Saint-Petersburg
Date : 21/10/2018
Time : 1:00 PM
Location : Saint-Petersburg - Russia
The MSc in International Food&Beverage Management is the only one with the patronage of Federalimentare, the Italian food producers' association
The patronage of Federalimentare, which gathers under it's umbrella some 6,000 enterprises, aims to encourage the development of synergistic activities with ESCP Europe Torino campus.
The agreement's main goals between the two institutions is to conduct joint research on topics of mutual interest, such as internationalization, family business and innovation in the food and beverage industry.
The main companies in the Food & Beverage sector are involved in this programme.
ALMA - Baladin - Barilla - Bosca - Caffarel - Caffè Vergnano - Carte Noire - Cameo - Campari - Costa - Costadoro - Danone - Eataly - Foodora - Frescobaldi - Federalimentare - Granarolo - Grom - Lavazza - Lurisia - Marchesi Antinori - Marenchino - Martini & Rossi - Michel et Augustin - Nestlé - Roederer - Savencia